Menu a la Carte

 

 

Antipasti

Beef fillet carpaccio with rocket, parmesan & Cipriani dressing £12.50

Parma ham & Andria burrata £11.50

Baby spinach salad with Sardinian smoked ricotta, honey glazed walnuts & cherry tomatoes (n) (v) £9.00

Octopus with Borretane onions & peppers £13.00

Asparagus with poached egg, Taleggio fondue (v) £12.50

 

 

Primi

Gluten free pasta available on request

Soup of the day £8.50

Tagliolini with king prawns, peas & lemon £12.50/£16.50

Orecchiette with Italian sausage, sprouting broccoli & Sardinian pecorino £10.50/£14.50

Spinach passatelli with cannellini beans & summer black truffle £13.50/£17.50

Risotto of the day

 

 

Secondi

Fillet of red mullet with tomato & Taggiasche olives £21.00

Grilled sea bass with samphire £22.50

Apricot & spinach stuffed saddle of rabbit with courgette & spring onions £19.50

Veal cutlet Milanese with cherry tomatoes & basil £28.50

Beef fillet with wild mushrooms & potatoes £27.50

 

 

Contorni

Spinach £3.75

Green salad £3.75

Green beans £3.75

Rocket & parmesan £3.75

Roast potatoes £3.75

Mash potatoes £3.75

Fried zucchini £4.75

Peas & pancetta £4.00

(v) Suitable for vegetarians

(n) Contains nuts

 

Please notify us of any food allergies or intolerances when ordering
Discretionary service charge of 12.5% will be added to your bill. VAT included
Taxis available on request, please allow 30 minutes

 

 


Quirinale Restaurant - North Court 1 - Great Peter Street - London SW1P 3LL
Tel: 020 7222 7080   |   Email: info@quirinale.co.uk   |   Privacy